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12
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Thanksgiving
Karen Miller
 		12 430
2mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 166
3mo
Dietician for menu review
Shirley Timashev
 		2 477
1y
Dining
Leslie Durr
 		5 520
1y
Change from Optional Dining to $ per month
DEBORAH
3 644
1y
Pub Dinning Option
Kay Voorhees
 		4 535
1y
Take Out Dining
Roberta Parillo
 		6 526
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 577
1y
reservations
Karen Miller
 		5 533
1y
nutrition analysis of recipes and meal courses
Bert
 		11 798
1y
Residents volunteering dining support
Leslie Durr
 		4 642
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 510
1y
Dining
Page B. Hawk
 		6 595
1y
Dining alternatives
Stan Wellborn
 		11 823
1y
Dining Credit $
Jim Ogle
 		9 1893
2y
Dining take home policy
Robert Doherty
 		10 1043
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 752
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 764
4y
Menu Selections
Linda B. Childs
 		3 891
4y
Dining
Jim Ogle
 		4 757
4y
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