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12
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Thanksgiving
Karen Miller
 		6 42
1mo
Dietician for menu review
Shirley Timashev
 		2 182
5mo
Dining
Leslie Durr
 		5 190
6mo
Change from Optional Dining to $ per month
DEBORAH
3 249
6mo
Pub Dinning Option
Kay Voorhees
 		4 251
8mo
Take Out Dining
Roberta Parillo
 		6 188
9mo
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 261
9mo
reservations
Karen Miller
 		5 243
10mo
nutrition analysis of recipes and meal courses
Bert
 		11 531
10mo
Residents volunteering dining support
Leslie Durr
 		4 308
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 232
1y
Dining
Page B. Hawk
 		6 274
1y
Dining alternatives
Stan Wellborn
 		11 434
1y
Dining Credit $
Jim Ogle
 		9 1184
1y
Dining take home policy
Robert Doherty
 		10 670
1y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 495
3y
Dining supervision during open hours of restaurant
Karen Miller
 		2 456
3y
Menu Selections
Linda B. Childs
 		3 532
3y
Dining
Jim Ogle
 		4 491
4y
Staffing Levels and the Effect on Dining
Richard Ridge
 		9 738
4y
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