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12
Subject swap_vert Started By Posts Views Last Postswap_vert
Awards
Richmond
 		1 28
1mo
Thanksgiving
Karen Miller
 		12 458
4mo
is dining being run by the community or by a contractor such as CCL and are residents satisfied?
Karen Miller
 		4 200
5mo
Dietician for menu review
Shirley Timashev
 		2 499
1y
Dining
Leslie Durr
 		5 541
1y
Change from Optional Dining to $ per month
DEBORAH
3 688
1y
Pub Dinning Option
Kay Voorhees
 		4 559
1y
Take Out Dining
Roberta Parillo
 		6 553
1y
Using recyclable serve ware for dining carry out
Chapter Skyline
 		10 609
1y
reservations
Karen Miller
 		5 561
1y
nutrition analysis of recipes and meal courses
Bert
 		11 826
1y
Residents volunteering dining support
Leslie Durr
 		4 674
1y
Resident Surveys about Dining
Jennifer J. Young
 		4 543
1y
Dining
Page B. Hawk
 		6 622
1y
Dining alternatives
Stan Wellborn
 		11 854
2y
Dining Credit $
Jim Ogle
 		9 1952
2y
Dining take home policy
Robert Doherty
 		10 1075
2y
How Does Your Dining Staff Determine Resident Wants and Needs?
Mike Molino
 		3 778
4y
Dining supervision during open hours of restaurant
Karen Miller
 		2 788
4y
Menu Selections
Linda B. Childs
 		3 910
4y
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